Quick Answer
A good general contractor typically costs 10-20% of the total project price for their management, but they handle crucial aspects like permits, scheduling, and subcontractor oversight. Attempting to save this 10-20% by managing a complex remodel yourself can easily lead to much higher costs in mistakes, delays, and stress, often exceeding 30% of the project budget. For simple cosmetic updates, DIY management is feasible; however, for structural changes, plumbing relocation, or significant electrical work, a GC is often essential for a smooth and compliant project.
Common Symptoms
Possible Causes
Step-by-Step Diagnosis
Step 1
Define the scope of your kitchen remodel (e.g., cosmetic update, minor layout changes, major structural changes).
Step 2
Assess your own experience and comfort level with project management, budgeting, and scheduling.
Step 3
Evaluate your network of trusted tradespeople. Do you already have reliable contacts for plumbing, electrical, carpentry, etc.?
Step 4
Research local permitting and inspection requirements for your specific remodel plans.
Step 5
Estimate the time commitment required to source materials, schedule contractors, and oversee daily work.
Step 6
Consider the potential financial risks of delays, rework, or unexpected issues if managing independently.
DIY vs Professional Costs
| Repair Type | DIY Cost | Professional Cost | Time Required |
|---|---|---|---|
Simple Cosmetic Remodel (Paint, faucet, hardware) | $1,000 - $7,000 | N/A (Job too small for a GC) | 20-50 hours |
Acting as Own GC for Pull-and-Replace Remodel | $20,000 - $50,000 | $25,000 - $65,000 | 80-150 hours |
Acting as Own GC for Major Gut Remodel | $50,000+ (High Risk) | $60,000 - $150,000+ | 200-400+ hours |
When to Call a Professional General Contractor
- When the kitchen remodel involves major structural changes, plumbing relocation, or electrical rewiring.
- If you lack experience in construction project management, budgeting, or scheduling.
- When you prefer a single point of contact responsible for the entire project.
- If you want to ensure the project stays on schedule and within budget with professional oversight.
- When your time is limited, and you can't dedicate significant effort to managing the remodel yourself.
Prevention Tips
- Thoroughly plan your kitchen remodel before starting, including detailed drawings and material selections.
- Get multiple bids from both general contractors and individual trades if considering self-contracting.
- Check references and licenses for any contractor or tradesperson you consider hiring.
- Understand the scope of your project: major structural changes almost always warrant a GC.
- Be realistic about your own skills, time, and comfort level with managing construction projects.
- Establish clear communication channels and expectations with whoever manages your remodel.
- Set aside an emergency fund (10-20% of project cost) for unexpected issues.
Frequently Asked Questions
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